Steakhouse F&B Manager: Lead Service & Profit

A leading hospitality venue in East Hazel Crest is seeking a Food and Beverage Manager to oversee front-of-house operations. The role requires strong leadership skills, a focus on high-quality guest service, and extensive knowledge in food and beverage management. The ideal candidate will have a Bachelor's Degree in Business and supervisory experience in a high-volume F&B outlet. Competitive salary and comprehensive benefits are offered, including health insurance and a 401K plan. #J-18808-Ljbffr