Kroger Mountain View Foods
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Job Description The role of a Deli Clerk is to create an outstanding customer experience through exceptional service while encouraging other associates to do the same. A Deli Clerk establishes and maintains a safe and clean environment that encourages customers to return, assists the department manager in reaching sales and profit goals, monitors quality assurance standards, and demonstrates Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
Responsibilities
Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers.
Ensure that all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products.
Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques.
Adhere to all food safety regulations and guidelines.
Perform the essential functions of this position and other duties as assigned by store leadership with or without reasonable accommodation.
Qualifications
Outstanding customer service skills.
Desire to gain an understanding of food production and basic cooking techniques.
Effective communication skills and willingness to work as part of a team.
Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
Good basic math skills.
Ability to obtain a current food handlers permit once employed.
Benefits
Wide range of health care coverage, including affordable comprehensive medical, dental, vision, and prescription coverage.
Paid time off such as vacation, sick leave, and parental leave.
Free confidential financial and emotional counseling through the Employee Assistance Program.
Associate discounts on purchases, including food, travel, technology, and more.
Up to $21,000 in tuition reimbursement over your career through a continuing education program.
Flexible scheduling in full‑ and part‑time roles, with paid time off such as holiday and sick pay based on eligibility and length of service.
Interview Process
Submit your application and resume.
If your qualifications match our needs, you may be invited to an interview.
You will have the opportunity to select a convenient time to meet with a team member to discuss your background, the role, and your questions.
About Us We are part of the Kroger family of companies, serving customers in Washington and Oregon. Our purpose is to feed the human spirit. We offer a supportive environment and growth opportunities for associates.
To apply, please visit our
Benefits Page
for more information.
#J-18808-Ljbffr
Job Description The role of a Deli Clerk is to create an outstanding customer experience through exceptional service while encouraging other associates to do the same. A Deli Clerk establishes and maintains a safe and clean environment that encourages customers to return, assists the department manager in reaching sales and profit goals, monitors quality assurance standards, and demonstrates Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
Responsibilities
Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers.
Ensure that all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products.
Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques.
Adhere to all food safety regulations and guidelines.
Perform the essential functions of this position and other duties as assigned by store leadership with or without reasonable accommodation.
Qualifications
Outstanding customer service skills.
Desire to gain an understanding of food production and basic cooking techniques.
Effective communication skills and willingness to work as part of a team.
Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
Good basic math skills.
Ability to obtain a current food handlers permit once employed.
Benefits
Wide range of health care coverage, including affordable comprehensive medical, dental, vision, and prescription coverage.
Paid time off such as vacation, sick leave, and parental leave.
Free confidential financial and emotional counseling through the Employee Assistance Program.
Associate discounts on purchases, including food, travel, technology, and more.
Up to $21,000 in tuition reimbursement over your career through a continuing education program.
Flexible scheduling in full‑ and part‑time roles, with paid time off such as holiday and sick pay based on eligibility and length of service.
Interview Process
Submit your application and resume.
If your qualifications match our needs, you may be invited to an interview.
You will have the opportunity to select a convenient time to meet with a team member to discuss your background, the role, and your questions.
About Us We are part of the Kroger family of companies, serving customers in Washington and Oregon. Our purpose is to feed the human spirit. We offer a supportive environment and growth opportunities for associates.
To apply, please visit our
Benefits Page
for more information.
#J-18808-Ljbffr