Cook III: Fast-Paced Kitchen Pro & Team Player

A hospitality company in New Orleans is looking for a Cook III to join their kitchen team. The role involves preparing and producing menu items to recipe standards and maintaining cleanliness in the kitchen. Ideal candidates should have at least 3-4 years of culinary experience, a high school diploma or GED, and knowledge of food preparation techniques. The position offers a dynamic environment and the chance to be part of a family-oriented service culture. #J-18808-Ljbffr