Paradies Lagardere Default
Paradies Lagardère DFW Airport Chick-Fil-A Crew Member BOH
Paradies Lagardere Default, Granite Heights, Wisconsin, United States
Job Category
Crew Member Requisition Number
PARAD018027 Posted
December 31, 2025 Employment
Full‑Time, On‑Site Location
DFW International Airport, 2417 N Support Rd, Suite C120, Dallas, TX 75261, USA Position Details
POSITION TITLE:
Crew Member EMPLOYMENT CLASSIFICATION:
Non‑Exempt POSITION REPORTS TO:
General Manager DEPARTMENT:
Dining Division Position Summary
At Paradies Lagardère, our mission is to maintain first‑class standards that exceed the expectations of customers and business partners. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. Responsibilities
Crew Members are responsible for preparing products according to operational and quality standards and serving them with enthusiasm in a clean and fast‑paced environment. Whether working in an on‑trend national brand or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. Duties and Responsibilities
Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behaviors with every guest, business partner, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes. Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. Accurately total, process and collect payments from guests to include, but not limited to, using the point‑of‑sale system. Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately. Respond to guest inquiries and requests in a timely, friendly, and efficient manner. Assist with new team member training by positively reinforcing successful performance and helping as needed. Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash, sweeping, mopping, and cleaning dishes. Receive positive Secret Shopper scores. Ask correct SMG related questions for positive comments. Be compliant with all local, state, federal laws and regulation including those relating to food safety. Adhere to Brand standards and systems. Prepare all products following appropriate recipes and procedures. Ability to take direction and collaborate in a team environment. Other duties as assigned. Education, Experience, Certifications
High School diploma or GED. Food and Beverage experience is preferred but not required. Able to work in a high energy and demanding environment. Knowledge of math to figure cost, make change, and cash handling procedures. Effective communication skills and able to work independently as well as with other team members. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. Position Qualifications
Ability to work various shifts in a 7/365 team‑oriented environment. Excellent customer service skills and an ability to communicate effectively, in English. Self‑motivated, leadership and organizational skills. Positive interpersonal skills. Self‑starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency in reading, writing, and mathematics, in English. Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying temperatures. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Crew Member Requisition Number
PARAD018027 Posted
December 31, 2025 Employment
Full‑Time, On‑Site Location
DFW International Airport, 2417 N Support Rd, Suite C120, Dallas, TX 75261, USA Position Details
POSITION TITLE:
Crew Member EMPLOYMENT CLASSIFICATION:
Non‑Exempt POSITION REPORTS TO:
General Manager DEPARTMENT:
Dining Division Position Summary
At Paradies Lagardère, our mission is to maintain first‑class standards that exceed the expectations of customers and business partners. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. Responsibilities
Crew Members are responsible for preparing products according to operational and quality standards and serving them with enthusiasm in a clean and fast‑paced environment. Whether working in an on‑trend national brand or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. Duties and Responsibilities
Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behaviors with every guest, business partner, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes. Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. Accurately total, process and collect payments from guests to include, but not limited to, using the point‑of‑sale system. Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately. Respond to guest inquiries and requests in a timely, friendly, and efficient manner. Assist with new team member training by positively reinforcing successful performance and helping as needed. Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash, sweeping, mopping, and cleaning dishes. Receive positive Secret Shopper scores. Ask correct SMG related questions for positive comments. Be compliant with all local, state, federal laws and regulation including those relating to food safety. Adhere to Brand standards and systems. Prepare all products following appropriate recipes and procedures. Ability to take direction and collaborate in a team environment. Other duties as assigned. Education, Experience, Certifications
High School diploma or GED. Food and Beverage experience is preferred but not required. Able to work in a high energy and demanding environment. Knowledge of math to figure cost, make change, and cash handling procedures. Effective communication skills and able to work independently as well as with other team members. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. Position Qualifications
Ability to work various shifts in a 7/365 team‑oriented environment. Excellent customer service skills and an ability to communicate effectively, in English. Self‑motivated, leadership and organizational skills. Positive interpersonal skills. Self‑starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency in reading, writing, and mathematics, in English. Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying temperatures. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr