Noo-Kayet Investments
Minder Meats is a trusted local meat processing facility committed to providing high-quality products to our community. We pride ourselves on maintaining the highest standards of food safety, quality, and customer service.
Position Overview We are seeking a reliable and skilled Meat Processor to join our production team. The successful candidate will be responsible for processing various cuts of meat according to company standards and customer specifications while maintaining strict adherence to food safety protocols.
Key Responsibilities
Process beef, pork, poultry, and other meats using knives, saws, and other processing equipment
Cut, trim, and prepare meat products according to specifications and quality standards
Package and label products for retail and wholesale distribution
Maintain clean and organized work areas in compliance with HACCP and food safety regulations
Operate and maintain processing equipment safely and efficiently
Follow all company procedures for product handling and storage
Inspect meat products for quality and report any concerns to supervisors
Assist with inventory management and product rotation
Work collaboratively with team members to meet production goals
Required Qualifications
High school diploma or equivalent
Previous experience in meat processing, butchering, or food production preferred
Knowledge of meat cuts and processing techniques
Ability to work in cold environments (35-40°F)
Physical ability to lift up to 50 pounds regularly
Strong attention to detail and commitment to quality
Excellent knife skills and hand-eye coordination
Ability to stand for extended periods and perform repetitive tasks
Preferred Qualifications
Food safety certification (ServSafe or equivalent)
Experience with commercial meat processing equipment
Knowledge of USDA and local health department regulations
What We Offer
Competitive hourly wage based on experience
Health insurance benefits
Paid time off and holidays
Opportunities for advancement and skills development
Safe and supportive work environment
Employee discounts on products
Physical Requirements
Ability to work in refrigerated environments
Manual dexterity for handling knives and equipment
Ability to stand, walk, and bend for extended periods
Comfortable working around sharp tools and machinery
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Position Overview We are seeking a reliable and skilled Meat Processor to join our production team. The successful candidate will be responsible for processing various cuts of meat according to company standards and customer specifications while maintaining strict adherence to food safety protocols.
Key Responsibilities
Process beef, pork, poultry, and other meats using knives, saws, and other processing equipment
Cut, trim, and prepare meat products according to specifications and quality standards
Package and label products for retail and wholesale distribution
Maintain clean and organized work areas in compliance with HACCP and food safety regulations
Operate and maintain processing equipment safely and efficiently
Follow all company procedures for product handling and storage
Inspect meat products for quality and report any concerns to supervisors
Assist with inventory management and product rotation
Work collaboratively with team members to meet production goals
Required Qualifications
High school diploma or equivalent
Previous experience in meat processing, butchering, or food production preferred
Knowledge of meat cuts and processing techniques
Ability to work in cold environments (35-40°F)
Physical ability to lift up to 50 pounds regularly
Strong attention to detail and commitment to quality
Excellent knife skills and hand-eye coordination
Ability to stand for extended periods and perform repetitive tasks
Preferred Qualifications
Food safety certification (ServSafe or equivalent)
Experience with commercial meat processing equipment
Knowledge of USDA and local health department regulations
What We Offer
Competitive hourly wage based on experience
Health insurance benefits
Paid time off and holidays
Opportunities for advancement and skills development
Safe and supportive work environment
Employee discounts on products
Physical Requirements
Ability to work in refrigerated environments
Manual dexterity for handling knives and equipment
Ability to stand, walk, and bend for extended periods
Comfortable working around sharp tools and machinery
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