From-Scratch Pastry Cook: Flexible Hours & Growth

A well-known Italian restaurant in California is seeking a Pastry Cook/Baker. In this role, you'll prepare Italian breads and desserts from scratch, ensuring consistency and cleanliness. A minimum of 1 year of experience is required, alongside good English communication skills. Benefit from flexible scheduling, health benefits, and career growth opportunities. Join a supportive team committed to delivering exceptional Italian cuisine. #J-18808-Ljbffr