Paradies Lagardère Travel Retail
Cook I - Key Lime Bistro - Paradies Lagardere at RSW
Paradies Lagardère Travel Retail, Fort Myers, Florida, United States, 33916
Position Summary
The Cook I position is responsible for delivering a top-tier dining experience by preparing high-quality meals with precision and consistency. Every dish must meet 100% recipe adherence, and maintaining a clean, safe kitchen environment is essential. This role requires attention to detail, the ability to multitask, and a commitment to excellence under pressure.
Responsibilities
Prepare meals to exact recipe standards
Maintain cleanliness and organization in the kitchen/work area
Store food and supplies properly and safely
Support a safe and respectful work environment
Work efficiently under pressure and manage multiple tasks
Contribute to a positive team culture focused on quality and hospitality
Qualifications
Prior kitchen experience required
Strong attention to detail and time management
Ability to multitask in a fast-paced environment
Comfortable with physical tasks (lifting, standing, bending)
Commitment to cleanliness, safety, and recipe accuracy
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Responsibilities
Prepare meals to exact recipe standards
Maintain cleanliness and organization in the kitchen/work area
Store food and supplies properly and safely
Support a safe and respectful work environment
Work efficiently under pressure and manage multiple tasks
Contribute to a positive team culture focused on quality and hospitality
Qualifications
Prior kitchen experience required
Strong attention to detail and time management
Ability to multitask in a fast-paced environment
Comfortable with physical tasks (lifting, standing, bending)
Commitment to cleanliness, safety, and recipe accuracy
#J-18808-Ljbffr