Waters Edge Lodge
Waters Edge Lodge is looking for a Prep-Cook/Dishwasher.
We are looking to add a Prep-Cook/Dishwasher to our dinner shift. This position works in the kitchen and dining room of our Assisted Living Facility helping with food preparation and service as well as playing a pivotal role in maintaining the cleanliness of the kitchen and related areas. The Dining Services Team is responsible for making sure that all residents receive three delicious and healthy meals a day; and the Prep-Cook/Dishwasher is an integral part of the team. Pay Rate- $19.00 per hour The current position is
part-time 3:00pm-8:00pm. The schedule is a
3-on/3-off rotation. Responsibilities
Cleaning chopping and measuring food at the direction of the Cook Deliver coffee tea and food to various areas of the building Bus tables in the dining room Clear and wash dishes utensils pots and pans Sweep and mop floors of kitchen and food service areas Empty garbage compost and recycling to appropriate dumpsters Qualifications
Physical ability to perform duties including 75 pounds push/pull and 25 pounds lift/carry Fingerprint clearance from the FBI and DOJ Ability to speak English clearly and audibly while working with elders with hearing deficits Required Experience:
IC Key Skills
Culinary Experience Food Handling Restaurant Experience Food Preparation Experience Food Service Kitchen Experience Hospitality Experience Guest Relations Experience Cooking Baking Sanitation Knife Skills Employment Type :
Part-Time Experience:
years Vacancy:
1
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We are looking to add a Prep-Cook/Dishwasher to our dinner shift. This position works in the kitchen and dining room of our Assisted Living Facility helping with food preparation and service as well as playing a pivotal role in maintaining the cleanliness of the kitchen and related areas. The Dining Services Team is responsible for making sure that all residents receive three delicious and healthy meals a day; and the Prep-Cook/Dishwasher is an integral part of the team. Pay Rate- $19.00 per hour The current position is
part-time 3:00pm-8:00pm. The schedule is a
3-on/3-off rotation. Responsibilities
Cleaning chopping and measuring food at the direction of the Cook Deliver coffee tea and food to various areas of the building Bus tables in the dining room Clear and wash dishes utensils pots and pans Sweep and mop floors of kitchen and food service areas Empty garbage compost and recycling to appropriate dumpsters Qualifications
Physical ability to perform duties including 75 pounds push/pull and 25 pounds lift/carry Fingerprint clearance from the FBI and DOJ Ability to speak English clearly and audibly while working with elders with hearing deficits Required Experience:
IC Key Skills
Culinary Experience Food Handling Restaurant Experience Food Preparation Experience Food Service Kitchen Experience Hospitality Experience Guest Relations Experience Cooking Baking Sanitation Knife Skills Employment Type :
Part-Time Experience:
years Vacancy:
1
#J-18808-Ljbffr