UHS
Responsibilities
Mesilla Valley Hospital has been in operation since 1987, serving those in need of treatment for a variety of psychiatric and substance abuse issues. Mesilla Valley Hospital is a 120-bed facility, providing access to quality behavioral healthcare and substance abuse treatment to residents of New Mexico, West Texas and Arizona.
Mesilla Valley Hospital is a 120-bed facility, providing access to quality behavioral healthcare and substance abuse treatment to residents of New Mexico, West Texas and Arizona. MVH is the leader in providing quality mental health and addiction treatment services. Our commitment to care includes developing integrated delivery systems through partnerships with medical surgical hospitals, community mental health centers, educational institutions, managed care organizations, local health professionals and agencies.
The Cook is responsible for providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment and ensuring proper food and supply storage. The Cook is responsible for the serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets, ensuring state food safety guidelines are followed.
Position Summary The Cook prepares and serves meals for patients and staff, ensuring they are nutritionally balanced and appealing. The role includes maintaining sanitary kitchen areas, managing food supplies, and complying with state food safety regulations.
Qualifications
Prior kitchen experience helpful.
Must be able to read and write the English language.
Skills
Knowledge of kitchen operations and procedures.
Skill in organizing/prioritizing workloads to meet deadlines.
Ability to read menus and recipes.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
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Mesilla Valley Hospital is a 120-bed facility, providing access to quality behavioral healthcare and substance abuse treatment to residents of New Mexico, West Texas and Arizona. MVH is the leader in providing quality mental health and addiction treatment services. Our commitment to care includes developing integrated delivery systems through partnerships with medical surgical hospitals, community mental health centers, educational institutions, managed care organizations, local health professionals and agencies.
The Cook is responsible for providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment and ensuring proper food and supply storage. The Cook is responsible for the serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets, ensuring state food safety guidelines are followed.
Position Summary The Cook prepares and serves meals for patients and staff, ensuring they are nutritionally balanced and appealing. The role includes maintaining sanitary kitchen areas, managing food supplies, and complying with state food safety regulations.
Qualifications
Prior kitchen experience helpful.
Must be able to read and write the English language.
Skills
Knowledge of kitchen operations and procedures.
Skill in organizing/prioritizing workloads to meet deadlines.
Ability to read menus and recipes.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
#J-18808-Ljbffr