White Lodging
Restaurant Manager - Dean's Steakhouse
White Lodging, Charlotte, North Carolina, United States, 28245
Restaurant Manager - Dean's Steakhouse
at White Lodging White Lodging develops and operates premium‑brand hotels, rooftop bars, and restaurants. We focus on delivering exceptional hospitality. Responsibilities
Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation. Manage compliance with operational processes and procedures to maintain a high‑performing environment. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability. Foster a guest‑first culture by mentoring and developing the team to deliver exceptional service. Proactively solve problems and adapt to challenges in a fast‑paced environment. Collaborate with kitchen and service teams to create seamless dining experiences. Qualifications
A passion for hospitality and a positive, can‑do attitude. A desire to train and develop future restaurant leaders within your team. Excellent communication and problem‑solving skills. The ability to work effectively under pressure and adapt to dynamic situations. Leadership or supervisory experience in food and beverage operations required. Benefits
Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Hostcare Resources healthcare concierge Leadership development opportunities Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location: Charlotte, NC Salary: $50,000 - $70,000 per year
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at White Lodging White Lodging develops and operates premium‑brand hotels, rooftop bars, and restaurants. We focus on delivering exceptional hospitality. Responsibilities
Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation. Manage compliance with operational processes and procedures to maintain a high‑performing environment. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability. Foster a guest‑first culture by mentoring and developing the team to deliver exceptional service. Proactively solve problems and adapt to challenges in a fast‑paced environment. Collaborate with kitchen and service teams to create seamless dining experiences. Qualifications
A passion for hospitality and a positive, can‑do attitude. A desire to train and develop future restaurant leaders within your team. Excellent communication and problem‑solving skills. The ability to work effectively under pressure and adapt to dynamic situations. Leadership or supervisory experience in food and beverage operations required. Benefits
Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Hostcare Resources healthcare concierge Leadership development opportunities Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location: Charlotte, NC Salary: $50,000 - $70,000 per year
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