White Lodging
Restaurant Manager - Aura Rooftop Bar
White Lodging, Charlotte, North Carolina, United States, 28245
Restaurant General Manager - Dean's Steakhouse
Location: Charlotte, NC
Responsibilities
Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
Manage compliance with operational processes and procedures to maintain a high‑performing environment.
Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
Foster a guest‑first culture by mentoring and developing your team to deliver exceptional service.
Proactively solve problems and adapt to challenges in a fast‑paced environment.
Collaborate with kitchen and service teams to create seamless dining experiences.
What You’ll Bring
A passion for hospitality and a positive, can‑do attitude.
A desire to train and develop future restaurant leaders within your team.
Excellent communication and problem‑solving skills.
The ability to work effectively under pressure and adapt to dynamic situations.
Leadership or supervisory experience in food and beverage operations is required.
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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Responsibilities
Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
Manage compliance with operational processes and procedures to maintain a high‑performing environment.
Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
Foster a guest‑first culture by mentoring and developing your team to deliver exceptional service.
Proactively solve problems and adapt to challenges in a fast‑paced environment.
Collaborate with kitchen and service teams to create seamless dining experiences.
What You’ll Bring
A passion for hospitality and a positive, can‑do attitude.
A desire to train and develop future restaurant leaders within your team.
Excellent communication and problem‑solving skills.
The ability to work effectively under pressure and adapt to dynamic situations.
Leadership or supervisory experience in food and beverage operations is required.
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
#J-18808-Ljbffr