Seasonal Culinary Supervisor — Lead a High-Volume Kitchen

A historic boutique hotel on Mackinac Island is seeking a Culinary Supervisor to manage food preparation and kitchen staff. With a focus on high-quality dining, the ideal candidate should have at least one year of experience in a fine-dining or high-volume setting. This temporary position offers a unique opportunity to work in a picturesque location and provides various benefits including medical coverage, hotel discounts, and 401K match. Join us in delivering exceptional hospitality and creating memorable experiences for our guests. #J-18808-Ljbffr