Luxury Sous Chef — Lead Kitchen & Menu Innovation

A luxury hotel in Delray Beach is seeking a skilled Sous Chef to support the Executive Chef in daily kitchen operations, menu development, and delivering high-quality dining experiences. This role requires at least 5 years of relevant experience and strong leadership abilities. The ideal candidate will ensure culinary excellence and manage kitchen efficiency while working in a dynamic environment. The position offers full-time employment with various benefits including health and vision insurance. #J-18808-Ljbffr