Senior Sous Chef - Luxury Resort Culinary Lead

A luxury resort in Delray Beach is seeking a talented Sous Chef to lead the culinary team and support the Executive Chef in daily operations. Responsibilities include supervising staff, ensuring food quality, and assisting in menu development. Ideal candidates will have at least 5 years of experience in high-end settings, strong leadership skills, and knowledge of culinary techniques. This position requires flexibility and a commitment to culinary excellence to enhance guest satisfaction. #J-18808-Ljbffr