Senior Sous Chef — Multi-Outlet Resort Culinary Leader

A luxury resort company located in New York seeks a seasoned Sous Chef to manage culinary operations and team leadership. This individual will ensure high standards of quality, safety, and guest satisfaction across multiple dining venues. Candidates should possess at least 3-5 years of culinary leadership experience, demonstrate creativity in menu design, and be capable of managing food costs effectively. This role offers opportunities to engage with guests and lead a dedicated culinary team. #J-18808-Ljbffr