Outlets Chef Lead: Menu Innovation & High-Volume Service

A leading hotel and culinary operation in Portland is seeking a Sous Chef to oversee daily operations of a vibrant culinary program that includes a three-meal restaurant and bar. The successful candidate will have a strong culinary education, proven leadership skills, and the ability to thrive in a fast-paced environment. This position offers opportunities for career advancement and includes benefits such as health coverage, tuition reimbursement, and 401K match. Join a dynamic Hyatt team dedicated to culinary excellence! #J-18808-Ljbffr