Executive Chef: Lead High‑Volume Arena Kitchens

A global hospitality company is seeking an experienced Executive Chef to lead culinary operations at Bridgestone Arena in Nashville, Tennessee. The role involves overseeing all food operations and leading a large team. Ideal candidates will have high-volume culinary experience, strong leadership skills, and the ability to manage multiple kitchen operations. The position offers a competitive salary with additional bonus potential and an enriching benefits package. #J-18808-Ljbffr