Executive Chef: Lead High‑Volume Arena Kitchens

A leading hospitality company in Nashville is seeking an experienced Executive Chef to lead food operations at Bridgestone Arena. The ideal candidate will have extensive high-volume experience managing culinary operations and a team of over 100 employees. Responsibilities include hiring and training staff, maintaining food quality, and ensuring compliance with health regulations. This role offers a competitive salary along with a comprehensive benefits package, including medical insurance and performance bonuses. #J-18808-Ljbffr