Executive Sous Chef: Lead Culinary Team & Menu Innovation

A leading hospitality company is seeking an Executive Sous Chef in San Antonio, TX. This role involves overseeing kitchen operations, supporting the Executive Chef, and maintaining high culinary standards. The ideal candidate will have a background in culinary management, strong leadership skills, and a knowledge of safety regulations. The position offers a salary range of $75,000 to $95,000, making it a great opportunity for seasoned culinary professionals to grow in a dynamic environment. #J-18808-Ljbffr