Executive Chef: Lead High-Volume Culinary Mastery

A premier culinary service provider is seeking an Executive Chef in San Antonio, Texas. This leadership role involves overseeing daily kitchen operations, driving food quality and safety standards, and empowering the culinary team. The ideal candidate will have a minimum of five years in culinary management, hands-on chef experience, and familiarity with budget management. The position offers a competitive salary between $80,000 and $90,000, along with exceptional benefits, and is perfect for a dedicated culinary professional. #J-18808-Ljbffr