Regional Culinary Leader - Multi-Unit Ops & Training

A leading restaurant group is looking for an experienced Regional Culinary Manager to oversee culinary operations across multiple locations. Key responsibilities include ensuring food quality, consistency, and safety while supporting kitchen teams and managers. The ideal candidate will have a strong culinary background with at least three years in leadership roles, exceptional communication skills, and a track record of developing teams. This position requires frequent travel to restaurants, supporting operational needs and new openings. #J-18808-Ljbffr