Regional Executive Chef: Healthcare Culinary Leader

A leading healthcare service provider is seeking a Regional Executive Chef to oversee culinary operations across various healthcare locations. This role involves ensuring high standards in food production and supporting local Executive Chefs. The ideal candidate will have a culinary degree, extensive experience in kitchen management, and a passion for food quality and safety. Responsibilities include menu development, team training, and operational support, with a competitive salary range of $95,000 to $120,000. #J-18808-Ljbffr