Beverage Manager: Seasonal Cocktails & Bar Leadership

A restaurant management company in Tampa is seeking a Beverage Manager to oversee daily bar operations and maintain brand standards. The role includes curating seasonal cocktail menus, managing inventory, training bar staff, and ensuring exemplary service. Candidates should have 3+ years of experience in similar positions and strong leadership skills. Knowledge of restaurant standards and excellent communication skills are essential. This position offers an opportunity to drive success within a vibrant food and beverage team. #J-18808-Ljbffr