Banquet & Events Chef: Lead Culinary Team

A prominent culinary organization in Coeur d'Alene is seeking a Banquet/Events Chef to lead culinary operations for club events. The ideal candidate will have a Culinary Degree and at least five years of experience in high-end dining environments. Responsibilities include managing food preparation for banquets, coordinating with service staff, and ensuring adherence to food safety regulations. Strong leadership and communication skills are essential. This is a full-time position with flexible hours, including evenings and weekends. #J-18808-Ljbffr