Sous Chef | Hospital Kitchen Leader & Menu Innovation

A leading hospital food service provider is seeking a Sous Chef in Charleston, SC. In this role, you will oversee the Culinary Department's operations, assist with menu creation, and supervise kitchen staff. Ideal candidates will have an A.S. degree or equivalent experience, culinary management skills, and familiarity with catering services. Competitive salary ranges from $60,000 to $62,000 annually. Join a team dedicated to innovative food services and high patient satisfaction. #J-18808-Ljbffr