Dietary Manager - Lead Hospital Nutrition Team

A healthcare facility in Illinois is seeking a Dietary Manager to oversee and coordinate the Dietary Department's operations in compliance with regulations. Responsibilities include partnering with the Dietitian, managing staffing and supplies, and ensuring quality services. Candidates should have at least a high school diploma, Food Service Sanitation Certification, and 3 years of supervisory experience in a healthcare setting. This role offers various employee benefits including health insurance and leadership training. #J-18808-Ljbffr