Jail Kitchen Supervisor & Food Service Technician

A regional correctional facility is seeking an experienced Food Service Supervisor to manage the preparation and serving of meals to inmates. Responsibilities include supervising inmate workers, instructing on food preparation techniques, and maintaining safety standards. The ideal candidate must have at least one year of experience in food service, a high school diploma, and ServSafe certification, with the willingness to work weekends and be on-call. #J-18808-Ljbffr