Chedraui USA
Restaurant Checker - 061 Dallas Fort Worth-8th Ave (ages 16-17)
Chedraui USA, Granite Heights, Wisconsin, United States
Restaurant Checker – 061 Dallas Fort Worth‑8th Ave (ages 16‑17)
Store 061 Fort Worth 8th Ave
Join our Fiesta Mart Store Operations Team as a
Restaurant Checker
and help create an exceptional guest experience. Your key responsibilities include:
Providing enthusiastic and friendly customer service to all guests.
Handling cashier duties, including POS operations and accurate cash management.
Managing housekeeping tasks and maintaining store presentation.
Ensuring compliance with food safety standards and handling food responsibly.
Working a variety of hours, including nights, weekends, and holidays.
What you'll bring:
Read/write proficiency in Spanish and English; ability to interact with the public and co‑workers.
Read and comprehend product labels, pricing codes, shelf tags, and simple instructions.
Write clear, concise correspondence.
Effectively present information to customers and team members in one‑to‑one or small group settings.
Apply common sense to follow written or oral instructions.
Regularly lift and/or move up to 25 pounds, with occasional lifts of up to 45–60 pounds.
Additional perks:
401(k) Retirement Benefit
Continuing Education Benefits
Other benefits available
Extra desirable skills:
Basic PC/Outlook proficiency
Retail Management Certificate
Must possess a Food Handler Card or equivalent certification.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
Seniority Level
Internship
Employment Type
Full‑time
Job Function
Management and Manufacturing
Retail Groceries
#J-18808-Ljbffr
Join our Fiesta Mart Store Operations Team as a
Restaurant Checker
and help create an exceptional guest experience. Your key responsibilities include:
Providing enthusiastic and friendly customer service to all guests.
Handling cashier duties, including POS operations and accurate cash management.
Managing housekeeping tasks and maintaining store presentation.
Ensuring compliance with food safety standards and handling food responsibly.
Working a variety of hours, including nights, weekends, and holidays.
What you'll bring:
Read/write proficiency in Spanish and English; ability to interact with the public and co‑workers.
Read and comprehend product labels, pricing codes, shelf tags, and simple instructions.
Write clear, concise correspondence.
Effectively present information to customers and team members in one‑to‑one or small group settings.
Apply common sense to follow written or oral instructions.
Regularly lift and/or move up to 25 pounds, with occasional lifts of up to 45–60 pounds.
Additional perks:
401(k) Retirement Benefit
Continuing Education Benefits
Other benefits available
Extra desirable skills:
Basic PC/Outlook proficiency
Retail Management Certificate
Must possess a Food Handler Card or equivalent certification.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
Seniority Level
Internship
Employment Type
Full‑time
Job Function
Management and Manufacturing
Retail Groceries
#J-18808-Ljbffr