Lake Forest Golf Club - Ann Arbor
Ellsworth Food & Spirits, located at Lake Forest Golf Club, is a welcoming, community‑centered restaurant and gathering place where friends and families come together to enjoy great food, warm hospitality, and beautiful surroundings. From our inviting dining room to our expansive outdoor deck with fire tables and unforgettable sunset views, Ellsworth offers an experience that feels relaxed, elevated, and genuinely fun.
Our menu is chef‑driven yet approachable, featuring comforting favorites with thoughtful, seasonal twists. What truly sets us apart, however, is our commitment to service — we strive to make every guest feel known, cared for, and eager to return.
We are currently seeking a
Front of House Manager
who is passionate about hospitality, team leadership, and delivering consistently excellent guest experiences.
Position Summary The Front of House Manager oversees all front‑of‑house operations to ensure smooth daily service, strong team performance, and memorable guest experiences. This role is responsible for staff leadership, scheduling, service standards, and floor execution while working closely with the General Manager and culinary team to support efficient, profitable operations.
The ideal candidate is hands‑on, organized, service‑driven, and thrives in a fast‑paced environment where quality, consistency, and teamwork matter.
Key Responsibilities Leadership & Team Management
Recruit, hire, train, schedule, coach, and provide feedback to front‑of‑house staff
Foster a positive, professional, and team‑oriented work culture
Lead by example on the floor, setting the tone for service and hospitality
Guest Experience
Ensure exceptional customer service by actively engaging with guests and addressing concerns promptly and professionally
Personally greet, seat, and assist guests as needed
Resolve guest issues in a calm, solution‑oriented manner
Operations & Service Execution
Oversee daily front‑of‑house operations, including floor plans, staffing levels, and service flow
Adjust staffing and floor coverage in response to volume and unexpected changes
Manage reservations, service pacing, and coordination with events and catering as applicable
Complete opening and closing duties to ensure cleanliness, organization, and security
Maintain accurate records related to sales, cash handling, and operational reporting
Provide regular reports and updates to the General Manager
Assist with purchasing and inventory oversight to minimize waste and control costs
Standards, Safety & Maintenance
Conduct daily inspections to ensure cleanliness, safety, and adherence to service standards
Address basic maintenance issues and coordinate repairs as needed
Ensure compliance with company policies, food safety, and sanitation requirements
Marketing & Community Engagement
Respond to guest feedback and community interests to support marketing and promotional efforts
Support special events, private dining, and on‑site functions as needed
Qualifications
Bachelor’s degree in Hospitality, Business, or a related field preferred
Strong leadership, communication, and team‑development skills
Proven ability to manage multiple priorities in a high‑volume service environment
Excellent time management, organization, and attention to detail
Flexible availability, including evenings, weekends, and holidays
Physical Demands and Work Environment This role requires standing and moving throughout the shift. The position involves frequent bending, reaching, lifting (up to 75 lbs occasionally), and working in a restaurant environment with exposure to heat, steam, cold, noise, and food preparation areas.
Why You Would Love Working at Ellsworth Food & Spirits at Lake Forest Golf Club
People‑first, hospitality‑driven culture
A supportive leadership team that values quality and teamwork
The opportunity to make a real impact on guest experience and staff development
A well‑loved Ann Arbor destination with a loyal and growing following
Why Join Lake Forest Golf Club
A respected, community‑focused organization with a strong reputation for service
Unique indoor–outdoor event spaces that set us apart from traditional venues
Collaboration with Ellsworth Food & Spirits, offering chef‑driven, elevated cuisine
Supportive leadership and a team‑oriented work environment
Opportunities to make a meaningful impact on guest experiences and event growth
Competitive pay commensurate with experience
401(k) plan
Paid time off and flexible scheduling aligned with event demands
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Recreational Facilities
#J-18808-Ljbffr
Our menu is chef‑driven yet approachable, featuring comforting favorites with thoughtful, seasonal twists. What truly sets us apart, however, is our commitment to service — we strive to make every guest feel known, cared for, and eager to return.
We are currently seeking a
Front of House Manager
who is passionate about hospitality, team leadership, and delivering consistently excellent guest experiences.
Position Summary The Front of House Manager oversees all front‑of‑house operations to ensure smooth daily service, strong team performance, and memorable guest experiences. This role is responsible for staff leadership, scheduling, service standards, and floor execution while working closely with the General Manager and culinary team to support efficient, profitable operations.
The ideal candidate is hands‑on, organized, service‑driven, and thrives in a fast‑paced environment where quality, consistency, and teamwork matter.
Key Responsibilities Leadership & Team Management
Recruit, hire, train, schedule, coach, and provide feedback to front‑of‑house staff
Foster a positive, professional, and team‑oriented work culture
Lead by example on the floor, setting the tone for service and hospitality
Guest Experience
Ensure exceptional customer service by actively engaging with guests and addressing concerns promptly and professionally
Personally greet, seat, and assist guests as needed
Resolve guest issues in a calm, solution‑oriented manner
Operations & Service Execution
Oversee daily front‑of‑house operations, including floor plans, staffing levels, and service flow
Adjust staffing and floor coverage in response to volume and unexpected changes
Manage reservations, service pacing, and coordination with events and catering as applicable
Complete opening and closing duties to ensure cleanliness, organization, and security
Maintain accurate records related to sales, cash handling, and operational reporting
Provide regular reports and updates to the General Manager
Assist with purchasing and inventory oversight to minimize waste and control costs
Standards, Safety & Maintenance
Conduct daily inspections to ensure cleanliness, safety, and adherence to service standards
Address basic maintenance issues and coordinate repairs as needed
Ensure compliance with company policies, food safety, and sanitation requirements
Marketing & Community Engagement
Respond to guest feedback and community interests to support marketing and promotional efforts
Support special events, private dining, and on‑site functions as needed
Qualifications
Bachelor’s degree in Hospitality, Business, or a related field preferred
Strong leadership, communication, and team‑development skills
Proven ability to manage multiple priorities in a high‑volume service environment
Excellent time management, organization, and attention to detail
Flexible availability, including evenings, weekends, and holidays
Physical Demands and Work Environment This role requires standing and moving throughout the shift. The position involves frequent bending, reaching, lifting (up to 75 lbs occasionally), and working in a restaurant environment with exposure to heat, steam, cold, noise, and food preparation areas.
Why You Would Love Working at Ellsworth Food & Spirits at Lake Forest Golf Club
People‑first, hospitality‑driven culture
A supportive leadership team that values quality and teamwork
The opportunity to make a real impact on guest experience and staff development
A well‑loved Ann Arbor destination with a loyal and growing following
Why Join Lake Forest Golf Club
A respected, community‑focused organization with a strong reputation for service
Unique indoor–outdoor event spaces that set us apart from traditional venues
Collaboration with Ellsworth Food & Spirits, offering chef‑driven, elevated cuisine
Supportive leadership and a team‑oriented work environment
Opportunities to make a meaningful impact on guest experiences and event growth
Competitive pay commensurate with experience
401(k) plan
Paid time off and flexible scheduling aligned with event demands
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Recreational Facilities
#J-18808-Ljbffr