Culinary Sous Chef - Lead & Create Seasonal Menus at Resort

A major entertainment company is seeking a Sous Chef to oversee food preparation and production at their resort. The ideal candidate will ensure quality standards, manage a culinary team, and create innovative recipes. This role requires strong culinary skills, a Professional Food Safety Manager Certification, and a flexible schedule. With competitive compensation and opportunities for growth, this position is integral to delivering exceptional dining experiences. #J-18808-Ljbffr