FAENA
A luxury hotel and resort is seeking an experienced Sous Chef to lead the culinary team, ensuring operational excellence across multiple dining venues. The successful candidate will have at least 5 years of progressive culinary experience, including 2 years in a leadership role. Responsibilities include supervising kitchen operations, mentoring staff, and maintaining the highest standards of food quality and service in line with brand values. This role offers the chance to create exceptional dining experiences for sophisticated guests.
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