Banquet Cook III — Gourmet Plating & Quick Service

A luxury resort in Paradise Valley is looking for a Culinary team member dedicated to high standards of cleanliness and presentation. The role involves assisting in food preparation, maintaining sanitation standards, and ensuring exceptional guest relations. Candidates should be able to lift heavy items, work efficiently under pressure, and support fellow team members while projecting a positive attitude. Flexibility in work hours is required, along with strong interpersonal and organizational skills. #J-18808-Ljbffr