Regional Executive Chef – Healthcare Systems (Relocation)

A leading food and nutrition services company is seeking a Regional Executive Chef to provide culinary leadership across multiple healthcare locations. In this role, you will ensure safe and sanitary food production, support local Executive Chefs, and drive consistency. Preferred qualifications include a culinary degree, experience in kitchen management, and strong leadership skills. This position offers a salary of $95,000 – $120,000 per year along with various benefits including medical and retirement plans. #J-18808-Ljbffr