Healthcare Sous Chef | Menu Innovation & High-Volume Ops

A leading national food service company is seeking a Sous Chef to manage the Culinary Department operations. You will assist in supervising food preparation, menu development, and catering events. Ideal candidates will have culinary management experience, ideally in high-volume settings, possess an A.S. or equivalent, and be ServSafe certified. Benefits include medical, dental, vision, and retirement plans, making this a fantastic opportunity for culinary professionals. #J-18808-Ljbffr