Executive Chef: Lead Seasonal Menus & Elite Kitchen Team

A premier luxury destination in North Carolina is seeking a skilled Executive Chef to lead its culinary program. This role involves overseeing all culinary operations, from menu development to managing a talented kitchen team. The ideal candidate will have proven leadership experience and a passion for creating exceptional dining experiences. With a focus on quality ingredients and seasonality, you will play a pivotal role in maintaining high standards and contribute to the luxury guest experience offered at the Inn. #J-18808-Ljbffr