Outlets Chef Lead: Menu Innovation & High-Volume Service

A leading hotel chain in Chicago is looking for an experienced Sous Chef - Outlets to manage culinary operations for their three-meal restaurant, bar, and market. This role involves leading daily operations, contributing to menu development, and supervising food preparation while adhering to Hyatt’s standards of quality and guest satisfaction. The ideal candidate should have a background in culinary education or equivalent experience and proven leadership skills. This is a fantastic opportunity for culinary professionals to grow within a renowned hospitality environment. #J-18808-Ljbffr