Pilgrim's
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Job Overview At Pilgrim’s,
Safety Is A Condition , which means the safety of our team members comes first - always.
Pay Ranges from $17.75 to $20.50 depending on position placed in.
Health Benefits on day 60
401(k) with Company Match
Life insurance
Paid Tuition
Job Responsibilities
Process product according to operating procedures and quality/quantity expectations.
Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
Clean and organize work area.
Assist others with the skills and knowledge gained from the position.
Observe all company personnel, quality, safety, and food safety policies. Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
Recognize and act on incidents and safety risks. Consistently practice and enforce safe work habits and drive those habits throughout the organization.
Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Other duties as directed.
Education Requirement High school diploma or equivalent (GED) preferred.
Basic Skills and Qualifications
Ability to comprehend simple instructions.
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees).
Ability to stand and use hands for 8-11 hours per day.
Ability to multitask and work quickly.
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.
Equal Opportunity Employer EOE, including disability/vets
#J-18808-Ljbffr
Job Overview At Pilgrim’s,
Safety Is A Condition , which means the safety of our team members comes first - always.
Pay Ranges from $17.75 to $20.50 depending on position placed in.
Health Benefits on day 60
401(k) with Company Match
Life insurance
Paid Tuition
Job Responsibilities
Process product according to operating procedures and quality/quantity expectations.
Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
Clean and organize work area.
Assist others with the skills and knowledge gained from the position.
Observe all company personnel, quality, safety, and food safety policies. Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
Recognize and act on incidents and safety risks. Consistently practice and enforce safe work habits and drive those habits throughout the organization.
Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Other duties as directed.
Education Requirement High school diploma or equivalent (GED) preferred.
Basic Skills and Qualifications
Ability to comprehend simple instructions.
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees).
Ability to stand and use hands for 8-11 hours per day.
Ability to multitask and work quickly.
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.
Equal Opportunity Employer EOE, including disability/vets
#J-18808-Ljbffr