Pilgrim
Job Overview
At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first – always.
Pay ranges from $17.75 to $20.50 depending on position placed.
Benefits
Health benefits on day 60
401(k) with company match
Life insurance
Paid tuition
Responsibilities
Process product using tools (including knives), manual labor, and equipment in accordance with USDA and Pilgrim’s company product standards and procedures.
Process product according to operating procedures and quality/quantity expectations.
Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues or concerns.
Maintain a clean and organized work area.
Assist others with the skills and knowledge gained from the position.
Observe all company personnel, quality, safety, and food safety policies.
Maintain a positive work atmosphere by acting and communicating in a manner that allows effective and cooperative work with customers, clients, co-workers, and leadership teams.
Recognize and act on incidents and safety risks. Consistently practice and enforce safe work habits, driving those habits throughout the organization.
Participate in process improvement and problem solving using continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Perform other duties as directed.
Educational Requirement High school diploma or equivalent (GED) preferred.
Basic Skills and Qualifications
Ability to comprehend simple instructions.
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees).
Ability to stand and use hands for 8–11 hours per day.
Ability to multitask and work quickly.
Team player willing to work close to other employees at some stations (less than 3 feet apart).
Good communication skills.
Good hand and eye coordination.
High school diploma or GED preferred.
Food or production experience preferred.
EOE, including disability/vets
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Pay ranges from $17.75 to $20.50 depending on position placed.
Benefits
Health benefits on day 60
401(k) with company match
Life insurance
Paid tuition
Responsibilities
Process product using tools (including knives), manual labor, and equipment in accordance with USDA and Pilgrim’s company product standards and procedures.
Process product according to operating procedures and quality/quantity expectations.
Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues or concerns.
Maintain a clean and organized work area.
Assist others with the skills and knowledge gained from the position.
Observe all company personnel, quality, safety, and food safety policies.
Maintain a positive work atmosphere by acting and communicating in a manner that allows effective and cooperative work with customers, clients, co-workers, and leadership teams.
Recognize and act on incidents and safety risks. Consistently practice and enforce safe work habits, driving those habits throughout the organization.
Participate in process improvement and problem solving using continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Perform other duties as directed.
Educational Requirement High school diploma or equivalent (GED) preferred.
Basic Skills and Qualifications
Ability to comprehend simple instructions.
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees).
Ability to stand and use hands for 8–11 hours per day.
Ability to multitask and work quickly.
Team player willing to work close to other employees at some stations (less than 3 feet apart).
Good communication skills.
Good hand and eye coordination.
High school diploma or GED preferred.
Food or production experience preferred.
EOE, including disability/vets
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