Restaurant General Manager - Lead Service, Growth & Culture

A restaurant chain in Charlotte is seeking a General Manager to lead teams in delivering exceptional guest experiences. The ideal candidate will have at least 3 years of management experience, be able to work a 50-hour week, and possess a valid driver’s license. Responsibilities include overseeing restaurant operations, managing staff, and ensuring excellent service. This role offers opportunities for leadership development, along with competitive pay and comprehensive benefits. #J-18808-Ljbffr