Restaurant General Manager: Lead Operations & Growth

A leading daytime dining restaurant chain is seeking a Restaurant General Manager in Charlotte, North Carolina. This role focuses on driving operational excellence while managing a team of up to 40 employees. Responsibilities include achieving sales goals, ensuring quality customer service, and maintaining financial integrity. Ideal candidates will have at least 3-5 years in a hospitality role and possess strong leadership and communication skills, along with a commitment to providing exceptional dining experiences. #J-18808-Ljbffr