Pho Prime, LLC
A culinary establishment in Florida is seeking an experienced Sous Chef to enhance kitchen management and ensure high food quality. The role requires strong leadership skills, experience in food preparation, and the ability to work well under pressure. Responsibilities include assisting the Executive Chef, supervising staff, and maintaining food safety standards. Applicants should have a culinary background and be prepared for evening and weekend shifts. This is an opportunity to contribute creatively to menu development and kitchen success.
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