Hospital Food Unit Lead - High-Volume Kitchen Supervisor

A leading healthcare services provider is seeking a full-time Food Unit Lead in Columbus, Ohio. This position involves overseeing food-service employees, ensuring high-quality customer service, and participating in food preparation and service. Candidates should have over a year of experience in high-volume cooking and supervisory roles. The individual will coordinate and train staff, ensuring compliance with safety and sanitation standards. The role offers competitive pay ranging from $19.50 to $20.50 per hour, along with perks such as uniform tops provided. #J-18808-Ljbffr