Executive Sous Chef | Lead a High-Volume Kitchen

A leading restaurant in the United States is hiring an Executive Sous Chef to manage shifts and ensure a high-quality dining experience. Candidates should have over 3 years of high-volume restaurant management experience and an understanding of operations. This role offers a competitive salary range of $75,000 - $85,000 per year, along with a 15% bonus opportunity and benefits including medical coverage and retirement savings. #J-18808-Ljbffr