Executive Sous Chef | Lead High-Volume Kitchen & Perks

A prominent restaurant group is seeking an Executive Sous Chef in Peoria, Arizona, with over 3 years of high-volume restaurant management experience. The role demands leadership in daily operations, enhancing guest experiences, and ensuring product quality. The company offers competitive pay, including a salary range of $75,000 - $85,000 with a 15% bonus opportunity, along with comprehensive benefits such as medical, dental, and vision coverage. Immediate hiring available. #J-18808-Ljbffr