Lead Sous Chef — Mountain Resort Kitchen Leader

A leading ski resort company in Crested Butte seeks a Lead Sous Chef for the upcoming winter season. This role involves assisting in managing all culinary aspects, including menu writing and supervising kitchen staff while ensuring high-quality food preparation. Applicants should have culinary supervisory experience or a degree, possess strong communication skills, and be ready for a flexible schedule. Enjoy competitive pay and a range of employee benefits including ski perks and professional development opportunities. #J-18808-Ljbffr