Seasonal Assistant Sous Chef — Lead Kitchen & Menu

A mountain resort in Utah is seeking an assistant sous chef for the upcoming season. The position requires a minimum of 5 years in the culinary field and a current food safety certificate. Responsibilities include assisting the sous chef with food preparation, developing menu items, and maintaining kitchen operations. This role offers a pay rate of $26 per hour, seasonal employment from November 2025 to April 2026, and various staff perks such as ski discounts and healthcare options. #J-18808-Ljbffr