Guest Experience Manager

A restaurant group is seeking an experienced Front of House Manager to oversee daily operations and ensure exceptional customer service in a dining setting. The ideal candidate will have strong leadership skills, organizational abilities, and knowledge of food and beverage standards. Responsibilities include training staff, managing guest interactions, and ensuring a clean and welcoming environment. Flexibility to work varying hours is required, and candidates with hospitality management education may be preferred. #J-18808-Ljbffr