Aramark
Job Description
The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.
Job Responsibilities
Operates and supervises continuous production line
Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
Visually inspects product for quality and quantity
Reports all equipment issues to the supervisor or manager in a timely manner
Understands and follows all safety procedures that apply to daily operations
Maintains a safe and clean environment by following all safety policies and procedures
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
Ensures security of company and client assets
Qualifications
Previous experience in a bakery production or related role preferred
Validated knowledge of bakery production methods and standards
Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Requires repetitive motion with hands and arms
Requires ability to stand and walk for the duration of shift
Physical Requirements This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. It may also require uniforms and/or the usage of Personal Protective Equipment (PPE).
EEO Statement Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Job Responsibilities
Operates and supervises continuous production line
Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
Visually inspects product for quality and quantity
Reports all equipment issues to the supervisor or manager in a timely manner
Understands and follows all safety procedures that apply to daily operations
Maintains a safe and clean environment by following all safety policies and procedures
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
Ensures security of company and client assets
Qualifications
Previous experience in a bakery production or related role preferred
Validated knowledge of bakery production methods and standards
Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Requires repetitive motion with hands and arms
Requires ability to stand and walk for the duration of shift
Physical Requirements This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. It may also require uniforms and/or the usage of Personal Protective Equipment (PPE).
EEO Statement Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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