US Foods
Are you a current US Foods employee? Please apply directly through our internal Workday career site.
Join Our Community of Food People! Under limited supervision, help maintain accurate inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. Deliver timely and accurate inventory and adjustment records to support an order and shipping index that exceeds customer expectations. Complete essential returns & refusals functions.
Schedule Mon—Friday 7:30 am - 4 pm. Hours may be adjusted periodically to support business priorities.
Pay and Benefits Pay starts at $24 per hour. Base rate for this role is between $15 and $25 depending on experience and education. Annual pay increases. Weekly Pay. Day One medical, dental, vision. Paid time off, strong safety culture, excellent local leadership.
Essential Duties and Responsibilities
Perform daily inventory counts and audits.
Provide detailed documentation of results.
Research transactions and exceptions to derive root causes and provide resolution.
Request, prepare, compile and retain reports and records in printed and electronic form.
Identify products in inventory database; identify code dates on products.
Perform full range of inventory reclass/transfer functions.
Evaluate, verify and process driver returned products.
Reconcile routes, invoices and other documents.
Process debit and credit adjustments while utilizing accurate reason codes.
Perform related clerical tasks and audits to support warehouse logistics.
Move and stage pallet loads with material handling equipment.
Adhere to company standards for safety, product handling and food safety.
Keep time‑card record to ensure accurate time and attendance reporting.
Adhere to division attendance policy.
Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.
Qualifications Education/Training: High school diploma or equivalent required.
Related experience: Minimum of three years job experience in inventory control or other clerical role in a distribution center setting. HACCP experience preferred.
Knowledge, skills, abilities:
Computer literacy – MS Office, electronic inventory database, Windows based applications.
Able to communicate effectively, written and verbal; possess strong math skills, excellent organizational practices with high attention to detail.
Able to resolve routine problems of typical scope; analyze complex scenarios; prioritize job tasks of varying frequency; perform with limited supervision.
Possess and practice strong teamwork skills; serve as resource to others and provide inter‑department support.
Ability to operate and become certified on powered industrial trucks (pallet jack, stock picker, etc.).
Work Environment: Ability to work in environments between 0 °F and 34 °F degrees.
EOE – race/color/religion/sex/sexual orientation/gender identity/national origin/age/genetic information/protected veteran/disability status.
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Join Our Community of Food People! Under limited supervision, help maintain accurate inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. Deliver timely and accurate inventory and adjustment records to support an order and shipping index that exceeds customer expectations. Complete essential returns & refusals functions.
Schedule Mon—Friday 7:30 am - 4 pm. Hours may be adjusted periodically to support business priorities.
Pay and Benefits Pay starts at $24 per hour. Base rate for this role is between $15 and $25 depending on experience and education. Annual pay increases. Weekly Pay. Day One medical, dental, vision. Paid time off, strong safety culture, excellent local leadership.
Essential Duties and Responsibilities
Perform daily inventory counts and audits.
Provide detailed documentation of results.
Research transactions and exceptions to derive root causes and provide resolution.
Request, prepare, compile and retain reports and records in printed and electronic form.
Identify products in inventory database; identify code dates on products.
Perform full range of inventory reclass/transfer functions.
Evaluate, verify and process driver returned products.
Reconcile routes, invoices and other documents.
Process debit and credit adjustments while utilizing accurate reason codes.
Perform related clerical tasks and audits to support warehouse logistics.
Move and stage pallet loads with material handling equipment.
Adhere to company standards for safety, product handling and food safety.
Keep time‑card record to ensure accurate time and attendance reporting.
Adhere to division attendance policy.
Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.
Qualifications Education/Training: High school diploma or equivalent required.
Related experience: Minimum of three years job experience in inventory control or other clerical role in a distribution center setting. HACCP experience preferred.
Knowledge, skills, abilities:
Computer literacy – MS Office, electronic inventory database, Windows based applications.
Able to communicate effectively, written and verbal; possess strong math skills, excellent organizational practices with high attention to detail.
Able to resolve routine problems of typical scope; analyze complex scenarios; prioritize job tasks of varying frequency; perform with limited supervision.
Possess and practice strong teamwork skills; serve as resource to others and provide inter‑department support.
Ability to operate and become certified on powered industrial trucks (pallet jack, stock picker, etc.).
Work Environment: Ability to work in environments between 0 °F and 34 °F degrees.
EOE – race/color/religion/sex/sexual orientation/gender identity/national origin/age/genetic information/protected veteran/disability status.
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