W. Lee Flowers & Co
Join to apply for the
Deli Cook FT
role at
W. Lee Flowers & Co
Benefits For Now And Your Future
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
RETIREMENT
100% Company Funded Pension
401K
Responsibilities
To demonstrate superior guest service personally always.
Ensure the quality of product for sale meets Floco Foods standards.
Maintain sanitation and safety throughout the department according to Floco Foods standards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Must be able to actively engage guests. Willingness to have fun with our guests.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli as well as chicken kitchen operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to effectively communicate with and take direction from supervision.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Food and Beverage Services
Referrals increase your chances of interviewing at W. Lee Flowers & Co by 2x
#J-18808-Ljbffr
Deli Cook FT
role at
W. Lee Flowers & Co
Benefits For Now And Your Future
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
RETIREMENT
100% Company Funded Pension
401K
Responsibilities
To demonstrate superior guest service personally always.
Ensure the quality of product for sale meets Floco Foods standards.
Maintain sanitation and safety throughout the department according to Floco Foods standards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Must be able to actively engage guests. Willingness to have fun with our guests.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli as well as chicken kitchen operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to effectively communicate with and take direction from supervision.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Food and Beverage Services
Referrals increase your chances of interviewing at W. Lee Flowers & Co by 2x
#J-18808-Ljbffr